Easy roasted red pepper aioli from Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love (page 177) by Susan Pridmore

  • egg yolks
  • sun-dried tomatoes in oil
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  • EYB Comments

    Can substitute jarred roasted red peppers for fresh red bell peppers, and pasteurized egg yolks for egg yolks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred roasted red peppers for fresh red bell peppers, and pasteurized egg yolks for egg yolks.

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