Roast baby carrots with cumin and maple sauce from My Busy Kitchen: A Lifetime of Family Recipes (page 196) by Alex Hollywood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spitfire beef stew with Kentish cheddar and chive dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey or brown sugar for maple syrup, and baby parsnips for baby carrots.

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