Red lentils and tomato in a mild sauce (Ye'misser alicha be'timatim) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 98) by Kittee Berns

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Notes about this recipe

  • Acarroll on November 18, 2024

    This was good but I should have doubled all the spices and peppers to kick it up. Maybe a bit of berbere too.

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