A smooth, creamy sauce made from powdered legumes (Ye'shiro wot) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 117) by Kittee Berns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on May 03, 2024

    I don't know what went wrong here but this turned out like a peanut butter texture. Could have been my fault. I've had great success with other recipes in this book, but this did not resemble the shiro I've had in restaurants.

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