Tender stewed collard greens in a nutty, toasted flaxseed sauce (Gomen be'telba) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 120) by Kittee Berns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 27, 2022

    This was meh. We subbed kale and dandelion greens for collards, which made it more bitter, but it wouldn’t have been that interesting even otherwise. Plenty of better greens recipes out there.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.