A simple salad of finely shredded dressed cabbage, tomato, and jalapeño chile (Ye'tikil gomen selata) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 133) by Kittee Berns

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 27, 2022

    Simple, but tasty, a nice accompaniment to busier dishes. Didn't make the vinaigrette, just seasoned with lime etc..

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