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Mediterranean couscous salad with smoked trout from Dinner Illustrated: 175 Meals Ready in 1 Hour or Less (page 36) by America's Test Kitchen Editors

  • scallions
  • couscous
  • lemons
  • parsley
  • smoked trout
  • cherry tomatoes
  • pepperoncini peppers

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Notes about this recipe

  • Tweedles81 on April 27, 2019

    This recipe made for an excellent family lunch! It was light and refreshing. We didn’t have enough parsley, so we used cilantro and dill instead as the herbs. Otherwise made as is. My husband loved it and wants this added to the weekend lunch rotation! Next time we might try adding olives and feta to make it a bit more filling, but it is great as is!

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