Béchamel sauce (Salsa balsamella) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating (page 28) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on January 24, 2022

    I made it for lasagne. Fairly easy. Turned out fine.

  • anya_sf on May 06, 2021

    Helpful instructions for this classic recipe yield a perfectly smooth sauce.

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