Baked oysters with oil and parsley (Ostriche alla moda di Taranto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan

  • parsley
  • breadcrumbs
  • olive oil
  • coarse rock or sea salt
  • oysters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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