Asparagus with an egg sauce (Asparagi in salsa) from Adriatico: A Food Journey Down Italy's Eastern Coastline (page 210) by Paola Bacchia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued whole bream (Orata alla brace); Baked anchovy fillets with lemon (Alici alla leccarda)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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