Spicy Korean-style pork tacos with red cabbage slaw from Dinner Illustrated: 175 Meals Ready in 1 Hour or Less (page 134) by America's Test Kitchen Editors

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Notes about this recipe

  • mamacrumbcake on October 23, 2018

    I used leftover carnitas for this recipe and it turned out perfectly fine. These are very tasty tacos that go well with the slaw. I used the full amount of gochujang and found it to be pretty spicy but not inedible. (It was probably the maximum spiciness that my family could tolerate though.) Just like all the recipes in this book, it was ready in an hour or less.

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