Chicken katsu with tonkatsu sauce, cabbage salad, and rice from Dinner Illustrated: 175 Meals Ready in 1 Hour or Less (page 156) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on August 19, 2018

    We LOVE this! It is delicious and every component goes so well together. As with all the other recipes I’ve tried from this book, the entire meal takes an hour to make from start to finish. The cabbage salad is surprisingly addictive and I frequently make it separately as a side dish for other meals.

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