Roasted salmon and broccoli rabe with pistachio gremolata from Dinner Illustrated: 175 Meals Ready in 1 Hour or Less (page 214) by America's Test Kitchen Editors

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Notes about this recipe

  • Tweedles81 on July 21, 2020

    This was very simple and delicious! We thought that the star of the dish was the broccoli rabe. I would suggest adding salt to the gremolata and squeezing lemon juice over the salmon. We’ll be making this again, maybe even without the gremolata next time for an even quicker dinner!

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