Pan-seared cod with herb-butter sauce and roasted green beans from Dinner Illustrated: 175 Meals Ready in 1 Hour or Less (page 233) by America's Test Kitchen Editors

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Notes about this recipe

  • Tweedles81 on April 25, 2021

    This was a delicious recipe, and not that difficult to prepare. The sauce for the green beans was incredible. I may always make my green beans this way from now on! The cod itself was a bit under-seasoned, even with the butter sauce. My husband added sumac and more salt and said that did the trick. We will be making this again!

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