Farfalle with crispy prosciutto and peas from Dinner Illustrated: 175 Meals Ready in 1 Hour or Less (page 280) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on October 21, 2022

    This was ok. One thing about prosciutto is that it can bunch up on you when you chop it, which means it'll stay together when you cook it. Make sure you separate it in the pan to allow it to get crispy. I'd maybe make this again if I have leftover prosciutto.

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