Minestrone, hot, with pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ruth115 on January 11, 2014

    The best minestrone recipe-no pasta just beautiful veg. You'll need a big pan. Astonishes everyone I've given it to.

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