Chicken stir-fry with bok choy from Cooking Light Magazine, September 2018: The Busy Cook's Guide to Fall (page 16)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular bok choy or napa cabbage for baby bok choy.

  • Dannausc on September 09, 2018

    I used a sliced Anaheim pepper from my garden in place of the Fresno chile. I used large bok choy in place of the baby, as that’s all they had at the store. It was good but not very filling.

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