Romaine salad with fresh tomato salsa and ricotta from Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays (page 110) by Adrian Harris and Jeremy Inglett

  • basil
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute goat cheese for ricotta cheese, Dijon mustard for mustard powder, and store-bought grain mustard for the book's "Grainy mustard" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for ricotta cheese, Dijon mustard for mustard powder, and store-bought grain mustard for the book's "Grainy mustard" specified in this recipe.

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