Braised veal shanks, Milan style (Ossobuco alla Milanese, or oss bus) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating (page 256) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on May 10, 2015

    Tried and true - this dish never disappoints. Reheats beautifully and so easy to make ahead for a crowd. I serve with steamed green vegetables, mashed potatoes or soft polenta and of course, lots of crusty bread for the mop up.

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