Roast pork with bay leaves (Arrosto di maiale all'alloro) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating (page 286) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Arlene0814 on October 31, 2025

    This is easy & very delicious! I’ve been making it for years & it’s always a big hit

  • Ktala on January 01, 2022

    This is one of our family’s favorite recipes.

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