Gelato di Strega from Gelati, Sorbets and Ice Creams (page 14) by Elsa Petersen-Schepelern

  • heavy cream
  • egg yolks
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Rich traditional gelato" for the "Gelato di créma" specified in this recipe, and Grand Marnier for Strega liqueur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Rich traditional gelato" for the "Gelato di créma" specified in this recipe, and Grand Marnier for Strega liqueur.

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