Chicken stock from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot (page 24) by Martha Stewart Living Magazine

  • bay leaves
  • carrots
  • celery
  • onions
  • parsley
  • black peppercorns
  • chicken wings
  • thyme sprigs
  • EYB Comments

    Can substitute chicken backs or chicken bones for chicken wings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken backs or chicken bones for chicken wings.

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