Chickpea-carrot fritters from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot (page 33) by Martha Stewart Living Magazine

  • carrots
  • chili powder
  • ground coriander
  • mayonnaise
  • eggs
  • yogurt
  • dried chickpeas
  • EYB Comments

    Can substitute sour cream for yogurt. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for yogurt. See recipe for a variation.

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