Red beans and rice with andouille from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot (page 41) by Martha Stewart Living Magazine
- green bell peppers
- celery
- onions
- andouille sausages
- cooked white rice
- ham stock
- dried kidney beans
-
EYB Comments
Can substitute kielbasa sausages or ham for andouille sausages.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.