Crisp black-bean quesadillas from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot (page 49) by Martha Stewart Living Magazine

  • dried black beans
  • Monterey Jack cheese
  • cilantro
  • sour cream
  • ground cumin
  • limes
  • corn tortillas
  • salsa
  • pickled jalapeño chiles
  • white onions
  • EYB Comments

    Can substitute Mexican crema for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mexican crema for sour cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.