Vegan moussaka and tzatziki from Great British Chefs - Chef Recipes by Bettina Campolucci Bordi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for if you want to make your own gluten-free flour mix and vegan yoghurt. If making your own vegan yoghurt, start 26 hours ahead.

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