Fried brown rice with shrimp from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot (page 68) by Martha Stewart Living Magazine

  • shallots
  • cilantro
  • fresh ginger
  • shrimp
  • chili sauce
  • dried Chinese sausages
  • long grain brown rice
  • toasted sesame oil
  • EYB Comments

    Can substitute chorizo sausages for dried Chinese sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo sausages for dried Chinese sausages.

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