Skewered spicy grilled meat (Shashlik kebabs) from Curry Club: 250 Favourite Hot 'n' Spicy Dishes (page 110) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek fried rice (Pilafi); Chilli fried rice (Filfil pilav); Greek/Turkish oval bread (Pitta bread); Hot red chilli purée (Harissa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 24 hours. Can substitute beef sirloin steaks for beef topside.

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