Shrimp and vegetable salad (Insalata russa con gamberi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on March 21, 2021

    This is the perfect substantial accompaniment to ham, turkey, or grilled chicken especially on a buffet. We leave out the shrimp to make this a side dish instead of a main course. We also leave out the beets for personal preference, and we do not form into a mound covered in mayonnaise. In essence, we make it simpler, but it is so delicious.

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