Chillies stuffed with fish (Chilis rellenos pescados) from Curry Club: 250 Favourite Hot 'n' Spicy Dishes (page 156) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red 'hot' chutney (Salsa roja); Special salsa (Pico de gallo); Mexican green 'hot' chutney (Salsa verde); Apple chilli chutney (Manzano salsa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for long green chillies, and sour cream for yoghurt.

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