Falafel from Cook's Illustrated Magazine, Sep/Oct 2018 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-chile sauce; Pita bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak at least 8 hours.

  • sarahawker on January 06, 2023

    The best falafel I’ve ever eaten. Both boys are now chickpea lovers. Tahini Sauce is fantastic. Tomato Chili Sauce is essential.

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