Pumpkin-date babka [date-hazelnut filling, crème fraîche honey glaze] from Bake from Scratch Magazine, Sep/Oct 2018 (page 112)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 07, 2018

    Beautifully tender bread with a particularly delicious date filling that's lightly spiced and caramel-like in flavour. I omitted the sugar from the filling and didn't make the glaze (it didn't need it) but otherwise followed the recipe as written. It was baked in less than 40 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.