Colombian chicken and potato stew (Ajiaco) from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot (page 133) by Martha Stewart Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute papas criollas for russet potatoes.

  • Bessp on September 29, 2025

    I liked this a surprising amount. It's super easy and comes together quickly, but is rich and has great depth and flavor. The texture is thick and creamy, perfect for a chilly night. The brininess of the capers really amps it up. I used just chicken thighs, because I like them better than breasts.

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