Favorite manoushe with new toppings from The Mezze Cookbook: Sharing Plates from the Middle East (page 188) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pickled carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Swiss chard and nutmeg", "Orange-blossom labneh with honey and pistachios," and "Lemon parsley butter" as toppings.

  • saarwouters on January 07, 2019

    These didn't turn out too great with me. The dough didn't rise properly, so they turned out a bit heavy. Next time I will use more white flour (and less wholewheat flour). Or just practice more!

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