Rose and cardamom shortbread from The Mezze Cookbook: Sharing Plates from the Middle East (page 243) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic coffee mousse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden superfine sugar for rose sugar.

  • saarwouters on January 07, 2019

    These turned out great! My husband loved it so much, he ate 20 pieces in 3 days... I didn't have rose water, so I used orange blossom water, which wasn't very pronounced in the end result. I used fine golden sugar. Will make these again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.