Sage, lime and vanilla bean ice cream from Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays (page 234) by Adrian Harris and Jeremy Inglett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating for 12 to 24 hours before churning. Requires an ice-cream maker.

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