Cod salad with roasted new potatoes and olives (Insalata di merluzzo con patate arrosto e olive) from Gino's Hidden Italy: How to Cook Like a True Italian by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled peppers with cherry tomatoes, olives and capers (Peperoni grigliati con pomodorini, olive e capperi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate the cod fillets for 3 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.