Rigatoni with wild boar ragù (Rigatoni al sugo di cinghiale) from Gino's Hidden Italy: How to Cook Like a True Italian by Gino D'Acampo

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Notes about this recipe

  • Eat Your Books

    Can substitute shoulder of pork for wild boar.

  • FJT on October 09, 2021

    Lovely ragu; full of flavour. I left it to simmer for a lot longer than suggested in the recipe so that the meat virtually melted into the sauce. Served with homemade gluten-free rigatoni.

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