Grandma's dal (braised lentils) from From India: Food, Family & Tradition (page 4) by Kumar Mahadevan and Suba Mahadevan

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Notes about this recipe

  • Ganga108 on October 13, 2024

    So easy in the Instant Pot (12 mins HP, full NR). All that ghee! It must be Kerala-influenced Tamil food :). I cut it down to about 1/3 of stated amount, even tho I love ghee and use a lot of it. The dal combo is great - the sweetness of mung dal and the texture/taste of toor dal. I added some greens to the dal. Excellent!

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