Baked salmon with a pistachio, honey and herb crust (Salmone in crosta di erbe, miele e pistacchi) from Gino's Hidden Italy: How to Cook Like a True Italian by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichokes braised in wine with garlic, mint and parsley (Carciofi brasati al vino bianco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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