Coriander & chilli chutney (Green chutney) from From India: Food, Family & Tradition (page 210) by Kumar Mahadevan and Suba Mahadevan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish fritters (Flathead pakoras); Chicken 65; Minced lamb kebabs (Kakori kebabs); Grilled swordfish (Fish tikka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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