Roasted king quail, parsnip glaze and burnt almond oil [Ben Williamson] from Delicious Magazine (Aus), September 2018 (#185) (page 38)

  • honey
  • lemons
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  • EYB Comments

    Brine quail for 3 hours. This recipe appears in an advertising feature for Harvey Norman.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Brine quail for 3 hours. This recipe appears in an advertising feature for Harvey Norman.

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