Macadamia nut & shredded pork salad [Pam Brook] from Delicious Magazine (Aus), September 2018 (#185) (page 63)

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Notes about this recipe

  • KarinaFrancis on February 24, 2024

    A nice summer salad. I made a few changes, bbqing the pork instead of shredding and adding some radish and pickled daikon I had in the fridge.

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