Green beans with balsamic and garlic (Fagiolini alla Modenese) from Gino's Hidden Italy: How to Cook Like a True Italian by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck breasts in a cherry and red wine sauce (Petti d'anatra con salsa di ciliegie e vino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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