Lime pie with Anzac biscuit crust from Delicious Magazine (Aus), September 2018 (#185) (page 116) by Hetty Lui McKinnon
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condensed milk
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golden syrup
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EYB Comments
Recipe extracted from "Family: New Vegetable Classics to Comfort and Nourish" (2018: Pan MacMillan Australia).
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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