Vietnamese chilli dip (Nuoc cham) from Curry Club: 250 Favourite Hot 'n' Spicy Dishes (page 290) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai spring rolls (Hae-koon); Crispy crab rolls (Cha gio); Scallop curry (Kari nuoc Phnom Penh); Magic pancake omelette (Gulchupan); Japanese omelette (Tamago-yaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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