Indian-spiced spinach with tomatoes and dill from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 19)

  • spinach
  • ground cayenne pepper
  • dill
  • turmeric
  • cumin seeds
  • grape tomatoes
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 24, 2018

    I omitted the tomatoes and used baby spinach (albeit with rather large leaves), which worked fine - just didn't need as long to cook. This was a tasty side dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.