Spanish almond cake (Tarta de Santiago) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 28)

  • almond extract
  • eggs
  • almond flour
  • sugar
  • turbinado sugar
  • egg whites
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 09, 2020

    Nice moist cake, not too sweet, nice crunchy top- even after stored in the refrigerator, keeps well. More good than great - better with fruit & toppings. Very easy to make.

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