Chicken Clemenceau from The Dooky Chase Cookbook (page 147) by Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msmmlee on February 20, 2021

    I used this recipe but made some changes to it. My family likes a gravy or sauce to pour over rice so I made a roux and made this dish more like a stew. When it was almost done it didn't seem to have enough seasoning so I added in more (including some Italian seasoning). It turned out good and my family ate all the leftovers. I enjoyed it too.

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