Hakka-style salt-baked chicken from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition (page 24) by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hakka chile sauce; Hakka garlic sauce; Hakka ginger sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry vermouth or vodka for rose dew liqueur.

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